THEOBROMOCACAO CHOCOLATE

Branding & Packaging, 2018

Theobromocacao Chocolate is the taxonomic classification for the plant also called the cacao tree and the cocoa tree, which is a smell evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. It’s seeds, cocoa beans, are used to make cocoa mass, cocoa power and handmade chocolate. Based in London.

© 2018 by Cansu Merdamert

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